Best Case | Old Peculiar (Partial Mash)
Toffee and roast malt in the mouth with hints of ‘rum’ and a deep bitter-sweet finish. Deceptively drinkable at almost 6% alc/vol.
This dark old ale originates from Theakston’s brewery in North Yorkshire, England. Toffee and roast malt in the mouth; deep, bitter sweet finish with delicate hop underpinning. Peculiar has a certain warmth due to its higher alcohol content (5.7% alc./vol.). Serve at cellar temperature.
OG 1.055-57 | F.G. 1.011-13 | ABV 5.8% | IBU 18
(Values are approximate)
Makes 23 Litres!
Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for Best Case beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)