Cru International | Bourbon Barrel Red Blend
Sweet vanilla, caramel, and toasty notes on the nose complemented by red fruit. The palate is smooth and juicy with a long, oaky finish.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Try it with grilled steak, BBQ ribs or hard cheeses like Parmigiano- Reggiano, Gouda and smoked cheddar.