Cru International | Meritage

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
 
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
 
Food Pairings
Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
 
	
		
			
WEEKS
			
5
		
		
			
VARIETAL
			
Meritage
		
		
			
SWEETNESS
			
Dry
		
		
			
OAK
			
Medium
		
		
			
BODY
			
Medium
		
		
			
LABELS INCLUDED
			
No